Horizontal Mixer

Mixer
The mixing mechanism is driven by the transmission device to rotate in the mixing cylinder, while the mixing cylinder is driven by the transmission device to rotate at a constant speed. The flour in the jar is constantly pushed, pulled, kneaded, pressed, fully stirred and quickly mixed, so that the dry flour can get uniform hydration, expand the gluten, and become a dough with certain elasticity, flexibility and uniform flow.
Basic characteristics
Precise temperature control, high cooling efficiency, high system integration, easy operation, simple equipment structure, low leakage risk, extended service life
Case application industry
Food and beverage industry
Other applications
Mixers are integrated into a complete dough handling solution, including but not limited to fermentation chambers, tank lifts, dough pumps, dividers, conveyors and metal detection, ensuring perfect start up, maximum efficiency and superior daily performance. Complete solutions for breads, rolls, pizzas, flour tortillas, English muffins and yeast-fermented sweets.